What is ?????????????????????????

???????????????????????? or ???????????????????? is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.

 

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Sometimes, less is more. With just a sprinkle of fresh sea salt, the simple delicious taste in every bite keeps you wanting more of Thips Sea Salt Tempeh Chips!

 

????????????????????????????????????????????:

Fermented Soybeans, Tapioca Flour, Garlic, Candlenut, Mushroom Powder, Sea Salt, Coriander, Lime Leaf

 

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With real hot chilli layered onto our delicious crispy tempeh chips, you’ll taste THE PERFECT balance of a nutty savory crisp + tangy sensation in every bite of Thips Spicy Chilli Tempeh Chips

 

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Fermented Soybeans, Tapioca Flour, Garlic Candlenut, Mushroom Powder, Hot Chili, Lime Leaf, Vegetable Oil, Sea Salt.

 

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A flavor packed snack with a combo of salty umami taste of seaweed topped onto our delicious tempeh chips to satisfy your cravings in every bite of Thips Seaweed Tempeh Chips!

 

????????????????????????????????????????????:

Fermented Soybeans, Tapioca Flour, Seaweed Seasoning, Garlic, Candlenut, Lime Leaf, Coriander, Sea Salt.

 

At ????????????????????™, we believe snacking should be fuss-free and guilt-free. Our goal is to create a range of healthy snacks with only real ingredients you love, with a tagline: “Wholesome snacks at your fingertips!”mented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.

Ingredients
SeaSalt: Fermented Soybeans, Tapioca Flour, Garlic, Candlenut, Mushroom Powder, Sea Salt, Coriander, Lime Leaf

Spicy Chili: Fermented Soybeans, Tapioca Flour, Garlic Candlenut, Mushroom Powder, Hot Chili, Lime Leaf, Vegetable Oil, Sea Salt.

Sea weed: Fermented Soybeans, Tapioca Flour, Seaweed Seasoning, Garlic, Candlenut, Lime Leaf, Coriander, Sea Salt.

Storage Instructions
Store in dry cool place

Shelf Life
12 months

Items Provided
4x Sea Salt, 4x Sea weed, 4x Spicy Chili

Product Weight
50grams

Serving Size
50grams