Salmon glazed and baked in teriyaki sauce served with fresh edamame and kimchi salad on a bed of brown rice.

Ingredients
Salmon, Brown Rice, Edamame, Long Cabbage, Cauliflower, Carrot, Daikon, Red Chilli, Ginger, Garlic, Leek, Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Miso Paste (Soybean, Rice, Salt), Raw Sugar, Apple Cider Vinegar, Sesame Seeds, Spring Onion

Storage Instructions
Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

Shelf Life
Expiration on Package
2 Weeks After HPP Process Date

Product Weight
455g

Serving Size
455g